Whenever a restaurant is ready, they have to have their products delivered to them. The distributor will deliver their products to the restaurant. The truck that delivers the products is going to have a route, and each restaurant will be a stop in the route. The distributor will send the restaurant owner a schedule of deliveries. The distributor and the restaurant owner will decide who will be the first stop, and then the distributor will deliver their product to that restaurant. The distributor will then continue to follow their route, and will deliver products to any restaurant that is on the route. You can help in free ration distribution by contacting baitussalam.
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What is the process of food distribution?
What is the process of food distribution?
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